Gluten Free Recipe!

Many people have been begging us to start a blog with gluten free recipes so we decided to post recipes and other things we have been doing here hopefully on a regular basis.


This Quinoa Crust is one of our favorite! There's lots of things you can do with it such as... regular pizza, dip in pesto, use it in place of bread, and put hummus, olives,feta, cucumber etc...

Quinoa Pizza Crust:

1 1/2 c. quinoa, soaked overnight and drained
1/2 - 3/4 c. water
1 tsp. sea salt
1/4 c. olive oil or coconut oil (we use coconut oil because olive oil goes rancid when heated to high)
Preheat oven to 450 F. Place the sprouted quinoa, water, and salt in a blender and blend until creamy. The consistency will be thick (like pancake batter). Start with 1/2 c. water and see if
you need more. Divide the coconut oil and cover the bottom of 2-8 in. cake pans or one large rectangular pan. (We used our cast iron skillets. They work so much better). Place the pan(s) in the oven until they are shimmering hot (but not smoking). Remove from the oven. At this point, you can add some minced garlic and/or herbs. (I used Rosemary, Basil, Garlic, and Onion powder). Divide the quinoa mixture evenly. Bake for 10-15 minutes (until the crust is brown on the edges). Flip the crusts over and return to bake another 8-10 minutes (until the crust(s) are brown and and crispy). Enjoy!

Hopefully I will get pictures for the future recipes.

Check back tomorrow for gluten free German Chocolate Cake :)

~Kristalyn